Mountain hotel in the mountaineering village - focus on the essentials - living by example instead of proselytising - consistently organic - "true food" from the region - the "species saver": exclusive pork and wheat - sustainable energy concept including e-mobility
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Successful coexistence of yesterday and today in the heart of South Tyrol - Formerly a hospice and pilgrims' inn - now a stylish hotel and inn Tasteful renovation and sustainable gastronomic concept at the highest level
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In the midst of the Nockberge mountains: sustainability, economic and social development in harmony - preserved tradition paired with innovative ideas - Modern spa and regional slow food cuisine
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Hotel and conference venue in a noble moated castle near Munich - organic supplies from the hotel's own estate - beer garden and castle park offer retreats of different character
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Relaxation and fitness between Rosengarten and Latemar - Four-star hotel combines tradition with modernity - Agriculture, permaculture and organic wines from the region
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Solar power self-sufficiency in the sunny Pustertal valley - Continuous panoramic infinity pool and filigree wooden façade - Certified climate hotel with eco cuisine and herbal wellness
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